Culinary Lavender

Elevate your culinary creations with our exquisite Culinary Lavender. Sourced from the finest Lavandula angustafolia, our lavender adds a subtle floral nuance to both sweet and savory dishes. Grown with care, this culinary-grade lavender is perfect for infusing desserts, teas, or savory recipes. The fragrant buds are hand-harvested at peak bloom, ensuring optimal flavor and aroma. Immerse your kitchen in the essence of Provence with our Culinary Lavender and let its delicate notes transform your culinary adventures. Elevate your dishes with a sprinkle of culinary magic – it's more than an herb, it's a culinary masterpiece.

Lavender stands out among herbs, offering versatility in cooking with its buds, stems, and leaves all usable. While fresh flowers and leaves enhance dishes, dried buds and stems intensify the flavor, so use them sparingly. Due to its potent taste, slowly add lavender to avoid an overpowering, potentially bitter outcome, akin to consuming perfume.

Pair lavender harmoniously with herbs like oregano, rosemary, thyme, sage, and savory. French lavender enhances herbs de Provence, contributing a subtle floral note. Use lavender akin to fresh rosemary in marinades and bread recipes.

Beyond savory dishes, lavender flowers serve as a vibrant garnish for salads, desserts, and more. Elevate salads with fresh lavender leaves or sprinkle buds on ice cream, into sparkling wine, or atop a festive cake for a delightful touch of color and flavor.

Contents: lavandula angustafolia 12 grams